Monday, March 16, 2009

Sweet potato balls

Sweet potato balls
by Stephanie Reece

2c mashed sweet potatoes
12 lg marshmallows
3/4 c finely crushed corn flakes
1/2 c packed brown sugar
2T milk
1/4 c butter

-mold large spoonfuls of mashed taters around one marshmallow. Roll ball in corn flakes. Place in shallow 1-1 1/2 qt. baking dish. In saucepan brink milk, brown sugar and butter to a boil. Pour over balls and bake uncovered for approx 15 min.

*Tip: mold cooled mashed potato around marshmallows and when done molding them all, then roll them in the flakes...this dish is messy!*

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