by Stephanie Reece
My mom has made this my whole life! This super yummy stew warms you to your soul and has tons of nutrients! I occasionally add more liquid and tomatoes to this stew than the recipe requires. I am a tomato -head and cant get enough of that flavor. Don't be afraid to play around with the tomato sauce and water proportions here, you may end up with a new twist! Enjoy!
1-1 1/2 lbs. ground meat (with onions)
1/2 head of a sm.-med. sized cabbage cored and shreeded
1-2 C diced celery
1 can of kidney beans
2-3 cans diced stewed tomato's
1 can tomato sauce
1 tbsp. worchester sauce
salt/pepper
4-5 C water
-Brown meat with onion. combine all ingreadients in large pot and simmer for 1-2 hrs. We like to top with a handful of shreadded cheese!
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