Monday, March 23, 2009

Cabbage Patch Stew

by Stephanie Reece
My mom has made this my whole life! This super yummy stew warms you to your soul and has tons of nutrients! I occasionally add more liquid and tomatoes to this stew than the recipe requires. I am a tomato -head and cant get enough of that flavor. Don't be afraid to play around with the tomato sauce and water proportions here, you may end up with a new twist! Enjoy!

1-1 1/2 lbs. ground meat (with onions)
1/2 head of a sm.-med. sized cabbage cored and shreeded
1-2 C diced celery
1 can of kidney beans
2-3 cans diced stewed tomato's
1 can tomato sauce
1 tbsp. worchester sauce
4-5 C water

-Brown meat with onion. combine all ingreadients in large pot and simmer for 1-2 hrs. We like to top with a handful of shreadded cheese!

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