Sunday, March 15, 2009

Homemade authentic salsa

A friend gave me this family recipe and its so yummy, and fool-proof! So, next time your at the store trade in that jarred salsa for simple, fresh ingredients!

1/2 of medium-large onion (white or yellow)
1-2 Serrano peppers, stem cut off top only, don't de-seed! ( I use one, but for more heat, use two)
1 garlic clove
handful of cilantro (stems cut off bottoms, do a general chop to get most of leafy part)
1 20 oz. can of whole stewed tomatoes

*Put all ingredients in blender and blend/puree until desired texture texture. Enjoy!

**Note** This is not a chunky salsa, it is meant to be blended to a fine texture. For added/different flavor, fresh lime juice can be added!**

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