Vegetable Dip
2 cups sour cream
2 cups mayo
2 Tbsp. Bon Appetite
2 Tbsp. Dill weed
2 Tbsp. Onion flakes
1- Tbsp. Parsley flakes
Shake of pepper
Just mix all together! Best after it's been in the fridge for a few hours.
Showing posts with label Appetizers. Show all posts
Showing posts with label Appetizers. Show all posts
Monday, November 1, 2010
Thursday, April 16, 2009
Apple dip
Stephanie Reece
I actually can not take credit for this recipe! I stole it from a friend who stole it from a friend and so on! Feel free to call it your own too!
1/2 C toffee chips
1/2 C brown sugar
1/2 C sugar
1Tsp Vanilla
8 oz cream cheese, softened
-Mix all together and slice apples for dipping! My girlfriend hit it on the nose when she said you will want to lick the bowl clean! So, happy licking!
I actually can not take credit for this recipe! I stole it from a friend who stole it from a friend and so on! Feel free to call it your own too!
1/2 C toffee chips
1/2 C brown sugar
1/2 C sugar
1Tsp Vanilla
8 oz cream cheese, softened
-Mix all together and slice apples for dipping! My girlfriend hit it on the nose when she said you will want to lick the bowl clean! So, happy licking!
Thursday, March 19, 2009
Dips
I got both of these on my Mission and Love them!! I make them all the time. Since it's March Madness I thought these recipes might be good snacks while watching basketball.
Artichoke Dip
1 can Artichoke hearts, drained & chopped
3oz Cream cheese, softened
½ cup Mayonnaise
1/3 cup Parmesan Cheese
Mix & put in oven-proof dish at 350° for 15-20 min
*It's best on table crackers
Yummy Tortilla Chip dip
1 8oz pkg. Cream cheese, softened
1 small bottle of pace salsa (8-10oz)
1 can of chili W/ no beans (15oz)
Combine together in crock-pot or in an oven safe pan until hot. Serve with tortilla chips.
Yummy with taco salad or tacos.
Artichoke Dip
1 can Artichoke hearts, drained & chopped
3oz Cream cheese, softened
½ cup Mayonnaise
1/3 cup Parmesan Cheese
Mix & put in oven-proof dish at 350° for 15-20 min
*It's best on table crackers
Yummy Tortilla Chip dip
1 8oz pkg. Cream cheese, softened
1 small bottle of pace salsa (8-10oz)
1 can of chili W/ no beans (15oz)
Combine together in crock-pot or in an oven safe pan until hot. Serve with tortilla chips.
Yummy with taco salad or tacos.
Sunday, March 15, 2009
Homemade authentic salsa
A friend gave me this family recipe and its so yummy, and fool-proof! So, next time your at the store trade in that jarred salsa for simple, fresh ingredients!
1/2 of medium-large onion (white or yellow)
1-2 Serrano peppers, stem cut off top only, don't de-seed! ( I use one, but for more heat, use two)
1 garlic clove
handful of cilantro (stems cut off bottoms, do a general chop to get most of leafy part)
1 20 oz. can of whole stewed tomatoes
*Put all ingredients in blender and blend/puree until desired texture texture. Enjoy!
**Note** This is not a chunky salsa, it is meant to be blended to a fine texture. For added/different flavor, fresh lime juice can be added!**
1/2 of medium-large onion (white or yellow)
1-2 Serrano peppers, stem cut off top only, don't de-seed! ( I use one, but for more heat, use two)
1 garlic clove
handful of cilantro (stems cut off bottoms, do a general chop to get most of leafy part)
1 20 oz. can of whole stewed tomatoes
*Put all ingredients in blender and blend/puree until desired texture texture. Enjoy!
**Note** This is not a chunky salsa, it is meant to be blended to a fine texture. For added/different flavor, fresh lime juice can be added!**
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