Sunday, September 27, 2009
1 pint blueberries
1 pint blackberries
1 pint raspberries
1 sm container of strawberries
2-3 t. mint
1T. lemon juice
*Wash all berries and put in large bowl. Add lemon juice and minced mint. Top with fresh whip cream! YUM!
Sunday, September 20, 2009
Love. Love. Love this recipe!! I don't make this very often, but I should...its a crowd pleaser every time!
4 large & fairly evenly shaped green peppers
2C cooked rice
1 can diced tomatoes
few shakes of Worcestershire sauce
1 lb. ground beef
sm can of tomato sauce (optional)
*Cut tops off of peppers and clean veins, seed out of the insides. Brown beef with onion, drain. Mix all ingredients together and fill peppers. Bake, covered at 350* for about 60 min or until the peppers are cooked through. Sometimes I add a little shredded cheese to the top during the last 15 min of cooking.