Friday, July 24, 2009

Yummy Veggie Dip

Vegetable Dip
Julie Cornwell

2 cups Sour cream
2 cups mayonnaise
2 Tbsp. bon appetite spice
2 Tbsp. dill weed
2 Tbsp. onion flakes
1 Tbsp. parsley flakes
shake of pepper

Combine all ingredients and it’s best if you let it sit in the refrigerator overnight. This dip lasts in a plastic container in the fridge for 3 to 4 weeks. This is my family’s favorite dip to go with vegetables, chips, etc. So good!