by Stephanie Reece
This corn is a staple at our dinner table in the summer!
4-6 ears of corn
1/2 stick of butter
2-3 tbsp kraft Parmesan grated cheese
1 tsp chopped fresh parsley
-boil or grill (wrap each husked ear of corn in foil and place on grill 15-20 min turning occisionally) corn. Mix melted butter, parmesan cheese and parsley together and spread onto corn.