Brinkerhoff family favorite
2 Cups crushed pretzels
3 Tbsp. sugar
¾ cup melted butter
Combine ingredients in a 9x13 pan. Bake @ 400° for 4-5 min.
Set aside to cool.
Middle Layer: 8oz. ceam cheese, softened
1 cup Sugar
1 small can of drained crushed pineapple
Combine above and fold in 9oz pkg. of cool whip. Put on top of
Cooled pretzel crust.
6oz. Pkg. of raspberry jello.
Dissolve with 2 cups of boiling water. Add pkg. Of frozen raspberries;
Let set partially & pour on cream cheese layer.
Refrigerate for at least 1 hour, or until top layer is fully set.