Sunday, March 15, 2009

Lemon Bars

It's Sunday & I always love to make treats on Sunday so I thought I would add one of my all time favorites from growing up.

1 Cup Margarine or Butter
½ Cup Powder sugar
2 Cups Flour
1/8 tsp. Salt

Blend together until moist. Press into a greased 9 x 13 pan & bake 15-20 min. @ 350 °.

Combine & Mix:

4 Eggs
2 Cups Sugar
4 T. Flour
5 ½ T. Lemon Juice

Pour over cooled baked crust. Then bake again 25 min. @ 350°. Make sure lemon juice mixture is settled before removing from oven. Sprinkle with powder sugar when cooled, cut into squares & serve.

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