Tuesday, November 5, 2013

Chicken Chili


Chicken Chili
By Deanna Smith


2 cans black beans drained

2 cans red beans drained

2 cans corn drained

2 cans diced tomato's

2 cans tomato sauce

5-8 chicken tenders raw or frozen


2-3 packets of Taco seasoning to taste


Mix them all together and cook for about an hour on medium. Take out chicken and shred with a fork.


When ready to eat top with,


Add grated cheese

Sour cream

Frito's

Tuesday, October 1, 2013

Soft Carmel Licorice


Soft Carmel Licorice

 

1 Can sweetened condensed milk

1 Cup butter

2 Cups sugar

1 ½ cups Karo syrup

½ tsp. salt

Bring to a Boil; cook to 230˚ stirring constantly. Remove from heat and stir in ¾ tsp. of Anise Oil or (Cinnamon, marshmallow, or any loran flavorings dram) and 1 tsp. black/ preferred color. Stir well and pour into a 9x13 buttered pan.

*Sandy Field