by Stephanie Reece
Ahhh...casserole! Need I say more?!
3 C. cooked chicken, cubed
1 C sour cream
1 lg. bag frozen broccoli cuts
2 cans of cream of chicken soup
2 C shreeded cheese
1/4 C milk
-Place chicken in the bottom of 9x13 in pan. Cook broccoli and (important!!!) drain completely and put over chicken. Combine soup, sour cream, cheese and milk. Spoon over mixture and bake covered at 350* for 30-45 minutes or until bubbly.
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