by Stephanie Reece
8 slices of bacon
4 oz shredded Parmesan cheese
2 tbsp melted butter
4 eggs, beaten
1/4 c chopped scallions (green onions)
1 tsp salt (optional)
2-3 tbsp flour
1 1/2 C milk
-Preheat oven to 350*. Cook bacon until evenly brown in skillet. Drain, crumble, set aside. Line 9 in. pie dish with bacon, cheese. In another bowl combine eggs, milk, butter, onion, salt, flour. Whisk together and pour into pie pan. Bake at 35 min or until set (puffed up). Can be served cold or hot, but I prefer it cold the next day! Yum!
No comments:
Post a Comment