Shepherd's Pie the right way!!!

Orton Family Shepherd’s pie

1lb ground beef
½ cup chopped onion
½ tsp. salt
¼ tsp. pepper
1 can corn drained (14oz)
1 can cream of chicken soup (10 ¾)
6 Potatoes, peeled, boiled. & Mashed (or use instant)
2 cups grated cheddar cheese

Brown ground beef. Add onion, salt, & pepper and sauté until onion is tender. Drain grease. Add cream of chicken soup cook in for 3-5 min. Spread mixture into a 9x13-inch baking dish. Top with can of corn. Spoon mashed potatoes over corn. Top with grated cheese. Bake @ 350° for about 30 min. Makes 6 servings.