Tuesday, November 5, 2013

Chicken Chili

Chicken Chili
By Deanna Smith

2 cans black beans drained

2 cans red beans drained

2 cans corn drained

2 cans diced tomato's

2 cans tomato sauce

5-8 chicken tenders raw or frozen

2-3 packets of Taco seasoning to taste

Mix them all together and cook for about an hour on medium. Take out chicken and shred with a fork.

When ready to eat top with,

Add grated cheese

Sour cream


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