Vegetable Dip
2 cups sour cream
2 cups mayo
2 Tbsp. Bon Appetite
2 Tbsp. Dill weed
2 Tbsp. Onion flakes
1- Tbsp. Parsley flakes
Shake of pepper
Just mix all together! Best after it's been in the fridge for a few hours.
Monday, November 1, 2010
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