Monday, November 1, 2010

Cabbage Salad

Cabbage Salad
Sally Antonino

Lg. bag coleslaw
1 bunch chopped green onion

1/3 cup oil
¼ cup sugar
½ tsp. salt
½ tsp pepper
3 Tbsp. rice vinegar

Dry Mix: Add just before serving

3 pkg. Ramon noodles
½ cup slivered/sliced Almonds (optional)
1 cup sunflower seeds

This is a very easy recipe you can just eyeball how much salad you will need and add the dressing to taste you don’t have to use a whole bag or coleslaw

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