Tuesday, October 1, 2013

Soft Carmel Licorice

Soft Carmel Licorice


1 Can sweetened condensed milk

1 Cup butter

2 Cups sugar

1 ½ cups Karo syrup

½ tsp. salt

Bring to a Boil; cook to 230˚ stirring constantly. Remove from heat and stir in ¾ tsp. of Anise Oil or (Cinnamon, marshmallow, or any loran flavorings dram) and 1 tsp. black/ preferred color. Stir well and pour into a 9x13 buttered pan.

*Sandy Field

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