Chicken Chili

Chicken Chili

By Deanna Smith

2 cans black beans drained

2 cans red beans drained

2 cans corn drained

2 cans diced tomato's

2 cans tomato sauce

5-8 chicken tenders raw or frozen

2-3 packets of Taco seasoning to taste

Mix them all together and cook for about an hour on medium. Take out chicken and shred with a fork.

When ready to eat top with,

Add grated cheese

Sour cream

Frito's

Soft Carmel Licorice

Soft Carmel Licorice

 

1 Can sweetened condensed milk

1 Cup butter

2 Cups sugar

1 ½ cups Karo syrup

½ tsp. salt

Bring to a Boil; cook to 230˚ stirring constantly. Remove from heat and stir in ¾ tsp. of Anise Oil or (Cinnamon, marshmallow, or any loran flavorings dram) and 1 tsp. black/ preferred color. Stir well and pour into a 9x13 buttered pan.

*Sandy Field