1 tube refrigerated biscuit dough
1-2 T herbs such as rosemary, sage, etc.
1-2 T butter
* cut each biscuit into 4 pieces. In a small 8in skillet melt butter and add the herbs. Remove from heat and place the biscuit pieces over the butter and herbs. Bake at temp on package (usually 350*-375*) for 10-13 min or until golden brown on top. Remove from oven and invert onto a serving plate, and immediately sprinkle with kosher salt.
Tecia and I are two cousins who love to cook for our families. We decided to start this blog for our very large immediate and extended family to have access too and to contribute favorite meals from each other to pass down from generation to generation. We especially wanted to get specific family recipes from some of our more senior family members (sometimes a small story or memory included) before it was too late. We are super excited about this new "mission" with each other and hope you all enjoy it and appreciate it as much as we do! Bon' Appetit!!