Fast, yummy skillet herb bread

Stephanie Reece

1 tube refrigerated biscuit dough
1-2 T herbs such as rosemary, sage, etc.
Kosher salt
1-2 T butter

* cut each biscuit into 4 pieces. In a small 8in skillet melt butter and add the herbs.  Remove from heat and place the biscuit pieces over the butter and herbs.  Bake at temp on package (usually 350*-375*) for 10-13 min or until golden brown on top.  Remove from oven and invert onto a serving plate, and immediately sprinkle with kosher salt.