Wednesday, May 12, 2010

Po' Boy Sandwiches

Stephanie Reece

My Dad makes these awesome ground beef sandwiches.  They are simple and delicious and cheap!  I dont make them very often, but when I do, they are always a crowd pleaser!


1-2 lbs ground beef
2-4 hard sandwich rolls
green pepper
mozzarella cheese
garlic salt

**Dice onions and pepper and add to ground beef.  Add salt, pepper and garlic salt.  Cook until beef is done and vegetables are tender.  Drain fat; set aside.  Cut rolls in half and toast under broiler.  Add meat to rolls, top with shredded cheese and place under broiler again to melt cheese.  Take out when melted and enjoy!  YUM! 

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