Thursday, January 28, 2010

Carmel's

By Anna Pearson

2 cubes butter
2 cups sugar
1 cup corn syrup

Microwave on high for 5 minutes.

Stir in 1 can sweetened condensed milk.

Then microwave on high again for 5 minutes.
Then stir & cook 5 more minutes.
Stir again 5 more minutes.
Then test to soft ball stage. (In a bowl with cold water see if Carmel makes a soft ball)
Microwave 1 minute each time until soft ball.
Then add 1 tsp. vanilla
Pour in buttered pan.

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