Tuesday, November 5, 2013

Chicken Chili


Chicken Chili
By Deanna Smith


2 cans black beans drained

2 cans red beans drained

2 cans corn drained

2 cans diced tomato's

2 cans tomato sauce

5-8 chicken tenders raw or frozen


2-3 packets of Taco seasoning to taste


Mix them all together and cook for about an hour on medium. Take out chicken and shred with a fork.


When ready to eat top with,


Add grated cheese

Sour cream

Frito's