Sunday, September 20, 2009
Love. Love. Love this recipe!! I don't make this very often, but I should...its a crowd pleaser every time!
4 large & fairly evenly shaped green peppers
2C cooked rice
1 can diced tomatoes
few shakes of Worcestershire sauce
1 lb. ground beef
sm can of tomato sauce (optional)
*Cut tops off of peppers and clean veins, seed out of the insides. Brown beef with onion, drain. Mix all ingredients together and fill peppers. Bake, covered at 350* for about 60 min or until the peppers are cooked through. Sometimes I add a little shredded cheese to the top during the last 15 min of cooking.