Cabbage Salad

Cabbage Salad
Sally Antonino

Lg. bag coleslaw
1 bunch chopped green onion

Dressing:
1/3 cup oil
¼ cup sugar
½ tsp. salt
½ tsp pepper
3 Tbsp. rice vinegar

Dry Mix: Add just before serving

3 pkg. Ramon noodles
½ cup slivered/sliced Almonds (optional)
1 cup sunflower seeds


This is a very easy recipe you can just eyeball how much salad you will need and add the dressing to taste you don’t have to use a whole bag or coleslaw

Crab Salad

Crab salad
Sally Antonino

16oz bag of Noodles (mosticolli)
1 cup slice green onion
1 ½ Tbsp. dill weed
½ tsp. garlic salt
Pepper to taste
1 pkg. imitation crab meat
1 cup dressing

Dressing:
1 cup mayo
1 cup buttermilk
1 packet ranch

Cook noodles rinse with cold water. Mix in dressing if seems to dry add more dressing.

Apple Crisp

Apple Crisp  One night when I was up late, watching t.v., I caught an episode of "the best thing I ever ate…" on Food Network (my favorite channel!). One of the chefs was going on and on about this apple crisp she had at a restaurant and the thing looked AMAZING!! They don't give out the recipe, but they do tell what they add and the process in which they do it in, yay! SO, I created it. And, in my opinion, it's more of an apple pie than a crisp…but whatever! It's delish!!     

Phyllo dough 8 sheets
4T butter, melted 
4-6 granny smith apples peeled, cored 
1 ½ C. Cinnamon sugar 
2 ½ C golden raisins soaked in spiced rum (optional) 
2 C. sour cream 
½ C. Rose water (regular water is o.k. too!) 
Whip cream    

*Defrost phyllo dough according to package directions. Butter the bottom and sides of a 9x13 baking dish. Butter both sides of phyllo dough with melted butter and lay down one by one in baking dish, repeat this four times. Peel, core and thinly slice apples then toss them with the cinnamon sugar so it is evenly coated. Place apples on top of phyllo dough, sprinkle raisins over apples. Combine sour cream and rose water and spread on top of apples. Bake @350* until bubbly. When apple mixture is hot and bubbly remove from the oven and layer phyllo dough with melted butter on both sides again times 4. Bake until golden brown. Serve with fresh whip cream or a side of vanilla ice cream. Just in time for fall weather, make this soon!!  Enjoy!!

Tomato Frito Salad

This is our family favorite
Tecia Brinkerhoff

5-7 Homegrown fresh tomatoes
1 Green bell pepper
1-2 Green onions
1 Sweet Honey Catalina dressing
1 Bag of Frito's

You need to dice up the tomatoes, green pepper, and green onions. This salad is all about taste so really add peppers and onions to taste and the sweet honey Catalina dressing.
Store in fridge and add Frito's as you serve.
This is a very refreshing and perfect summer salad that you will love and make over and over.

Fast, yummy skillet herb bread

Stephanie Reece

1 tube refrigerated biscuit dough
1-2 T herbs such as rosemary, sage, etc.
Kosher salt
1-2 T butter

* cut each biscuit into 4 pieces. In a small 8in skillet melt butter and add the herbs.  Remove from heat and place the biscuit pieces over the butter and herbs.  Bake at temp on package (usually 350*-375*) for 10-13 min or until golden brown on top.  Remove from oven and invert onto a serving plate, and immediately sprinkle with kosher salt.

Po' Boy Sandwiches

Stephanie Reece

My Dad makes these awesome ground beef sandwiches.  They are simple and delicious and cheap!  I dont make them very often, but when I do, they are always a crowd pleaser!

Ingreadients

1-2 lbs ground beef
2-4 hard sandwich rolls
onion
green pepper
mozzarella cheese
salt/pepper
garlic salt

**Dice onions and pepper and add to ground beef.  Add salt, pepper and garlic salt.  Cook until beef is done and vegetables are tender.  Drain fat; set aside.  Cut rolls in half and toast under broiler.  Add meat to rolls, top with shredded cheese and place under broiler again to melt cheese.  Take out when melted and enjoy!  YUM! 

Talia's Hot Tamale popcorn

Talia loves popcorn and she loves Hot Tamales...so here is her recipe combining the two!

8C. popped corn
1C corn syrup
1 stick of butter
1 box hot tamales

*Put butter and corn syrup in pot and melt.  Add the candy and stir until most are melted and you have a nice red color. Bring to a boil and boil for 2-3 min.  Add to popcorn, stir, enjoy!