Fast, yummy skillet herb bread

Stephanie Reece

1 tube refrigerated biscuit dough
1-2 T herbs such as rosemary, sage, etc.
Kosher salt
1-2 T butter

* cut each biscuit into 4 pieces. In a small 8in skillet melt butter and add the herbs.  Remove from heat and place the biscuit pieces over the butter and herbs.  Bake at temp on package (usually 350*-375*) for 10-13 min or until golden brown on top.  Remove from oven and invert onto a serving plate, and immediately sprinkle with kosher salt.

Papa Bread

Leigh’s Fresh Bread (Papa Bread)
(For bread making machines)

1 Cup warm milk
1 Egg (big)
1 Cube butter softened
Aprox. 2-1/4 Cups Flour
¼-1/2 Cup Sugar
3-4 Shakes salt
1 pkg. Yeast

Add ingredients as they are listed into the bread-making machine. Then press start (make sure your machine is set at dough only). Add additional flour if dough appears sticky. After it’s done with the machine, take dough out knead it, spray pans with cooking spray and put it in the bread tins to rise. Then cook. As soon as bread comes out of the oven get a stick of butter & rub all over the bread.

Cook 350° for 30-35min. large pans
350° for 20-25min. Sm. Pans